Crescent School Commercial Kitchen
While Crescent School’s permanent kitchen undergoes a major renovation, the 40’ container serves as their temporary food service hub, ensuring uninterrupted meal service for students.
- Two small pass through window
- Garland 6 burner stove with convection base
- Garland double stack convection oven
- 60” Garland thermostatic griddle
- Cleveland 40G tilt skillet
- Double door refrigeration
- Double door freezer
- Two AC/heat units
- Baseboard heating
- 2+1 sinks