Dal’s Counter
This is a 40’ food operation that specializes in takeout food, ice cream and more. It is a fully functioning kitchen, connected to city water and hydro. It even includes a dishwasher! Something that sets this container apart is that they operate year round in all temperatures, which is why the baseboard heating is important.
- Two 6’x3’ service windows
- 36” Char broiler
- 36” Griddle
- Three 40lb fryers
- Vertical Broiler
- 4 burner oven
- Commercial stainless steel fridge
- Commercial stainless steel freezer
- 36” chef base
- Air cooled ice machine
- 49” ice cream dipping cabinet
- 48” refrigerated prep table
- 3+1 sinks
- Baseboard heating
- A/C/Heat roof mounted unit
- Dishwasher
